Nutritional Facts
Rich in Omega-3
Rich in MUFA PUFA
Natural Pain Remover
High smoke point
I'm made with Mustard and nothing else!!
“Mild, aromatic, and full of character.”
We press sun-dried yellow mustard seeds procured from farms of Rajasthan and Uttar Pradesh using our stone-pressed oil extraction process.The oil is then kept in sunlight for few hours to remove excess moisture and improve shelf life without preservatives.
Its pungency is a mark of purity, making it perfect for traditional pickles, deep frying, skin massages, and Ayurvedic muscle treatments.
- Best for North Indian cooking – sarson da saag, achars, paratha tadka
- Used in Rajasthani and UP cuisine for its mild pungency
- Great for preserving pickles and enhancing curry gravies
- Deep traditional use in Ayurvedic massages and winter cooking
Store in a dry place away from direct heat and light, with the lid tightly closed