Sesame (Gingelly) Oil, Stone Pressed, 100% Pure

“The Ayurvedic gold of Indian kitchens.”

Our Sesame Oil is stone-pressed from native sesame seeds sourced from Tamilnadu's farms. Known as gingelly or til oil, it is matured under the sun for few hours and filtered naturally with cotton sieve. Packed with calcium, zinc, antioxidants, and Ayurvedic properties, this oil is a staple for both kitchen and therapeutic use.

• Strongly rooted in Tamil, Andhra, and Maharashtrian cooking
• Ideal for pickles, podis, chutneys, and Kachhi Ghani masalas
• Ideally used for salad dressing
• Used in temples for prasadam recipes like puliyodarai
• Enhances taste in tilgul ladoos and til chikki

Store in a dry place away from direct heat and light, with the lid tightly closed