Groundnut Oil, Stone Pressed, 100% Pure

“Rich taste, rooted in tradition.”

Our Groundnut Oil is stone-pressed from premium-quality groundnuts sourced directly from the farms of Gujarat and Tamilnadu. These sun-dried nuts are slowly stone-pressed in traditional Stone Ghani, ensuring that natural nutrients, flavour, and aroma remain intact. After pressing, the oil is sun-matured for few hours and natural sedimentation then filtered using pure cotton cloth — no heat, no chemicals, no preservatives.

Ideal for Indian kitchens, this oil is rich in Vitamin E, monounsaturated fats, and gives a nutty punch to your everyday dishes.

• Best for deep frying – retains flavour at high temperatures
• Groundnut Oil is widely regarded as one of the few oils permitted during  fasting (Upwas)
• Perfect for deep frying Sabudana Vada, Rajgira Puri, and Upwas dishes
• Great for traditional Gujarati, Maharashtrian, and South Indian dishes
• Adds nutty richness to Thepla, Undhiyu, Bhajiya
• Excellent for everyday Indian cooking

Store in a dry place away from direct heat and light, with the lid tightly closed